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Strawberry-pecan or banana-walnut buttermilk pancakes, topped
with fresh strawberries or bananas, powdered sugar and a dab
of whip cream.
Cheese omelet smothered with our famous mushroom-cream sauce,
served with a grilled herb-cheese potato patty and fresh warm
flour tortillas.
Fritata made with grilled potatoes, eggs, feta cheese, sautéed
mushrooms
and onions, topped with tomato and basil grilled in olive oil.
Accompanied by toasted
French bread with raspberry or blackberry preserves.
hole wheat French toast, stuffed with cream cheese and walnuts,
coated with a cinnamon-butter sauce and powdered sugar and
topped with sautéed banana slices.
Bungalows
Benedict - our unique signature breakfast, featuring delicately
poached eggs
covered with our special poblano-onion cream sauce and served in
a baked
flower tortilla bowl, all floating on a bed of savory black
beans.
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"Talk about a laid back private oasis... but all of the
inn's lures, breakfast in an open-air dining hut gets
top-billing...mouthwatering daily specials... arguably the
best breakfast in town!"--AMERICAN
AIRLINES MAGAZINE, "Get Cozy in Baja" Exclusively
featuring the Bungalows Breakfast Inn
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Apple-cinnamon Belgium waffle, served fresh from the waffle iron
and
dressed with powdered sugar, whipped cream and green apple
slices.
Jumbo
breakfast wrap overflowing with scrambled eggs, grilled red
potatoes and onions, jack and cheddar cheese and Cuban black
beans, all wrapped in a fresh flour tortilla and topped with
chunky guacamole, sour cream, and a spicy black bean sauce...
and served with a savory mango salsa.
Upside down Strata. Delicious bread-pudding style dish made with
layers of fresh oat-nut bread soaked in an egg-nutmeg mixture,
smothered with a hot melted brown sugar/butter topping and baked
to perfection.
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"What better way to start the day than with freshly cut
flowers while seated next to a trickling fountain? Each
morning brings new culinary masterpieces from Chef Estela,
who lavishes guests... Peach-pecan pancakes dusted with
powdered sugar... sliced tropical fruit plates bursting
with color and flavor..."
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